Friday, August 15, 2008
Croissants
Yesterday, I started making croissants. This is a two day process. Today I baked 16 croissants, half the dough. WOW. They were so good, it made me want to speak French. Of course, I did use 4 sticks of butter. Is anything with 4 sticks of butter bad? Seriously, though, these were amazing. Tomorrow I plan to make some chocolate croissants with the rest of the dough. Yummmm.
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2 comments:
FOUR sticks of butter? Did you feel your blood congealing as you ate them? They sound yummy!
Ahh, no congealing here! After all, I was using WHOLE WHEAT pastry flour. So they are good for you. And they're especially good for you with chocolate in the middle!
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